Santorin patrie de l’ Assyrtiko
On the volcanic moonscape of Santorini, ancient basket-pruned vines with roots plunging seven meters into ashen soil produce one of the wine world’s most compelling stories: Assyrtiko. From Yiannis Boutaris’s visionary harvests in the late 1980s to wild-yeast fermentations and bottles aged on the Aegean seabed, this article traces how a grape that once made […]